I am an intellectual giant...

I found out recently that if you are making chocolate milk and you are down to the last of the chocolate syrup and are getting frustrated because you cannot seem to get enough to make a good glass, there is a solution. Open the chocolate syrup container, pour some milk in and shake. What results is the most chocolatey pure glass of yummy I have ever had. Next time I don't think I'm going to wait till I'm almost out before trying this. A half full container should do nicely.